Lunch Menu

Lunch | Dinner | Party Buffet | Party Sit Down | Bar | Cocktail | Wines
Complete Lunch | Complete Dinner

Linguini alla Vongole

Chicken Parmigiano

Cappuccino

APPETIZERS

Fried Calamari

Fresh squid fried with our traditional spices.

Scallops Bella Fiore

Scallops sautéed with tomato, bacon and cream sauce.

Vongole Casino

Clams stuffed with crab meat, vegetable and topped with bacon.

Mozzarella en Carocca

Fresh mozzarella dipped in eggs, breaded and Parmigiano cheese, served with an anchovy Marinara sauce.

MINESTRE

Minestrone

Pasta Fagioli

Soup of the Day

INSALATE

Caesar Salad

Romaine lettuce tossed with anchovies, house dressing and croutons with grilled chicken or shrimp.

Spinach Salad

Baby spinach with mushrooms, crispy bacon and creamy garlic dressing.

Mesculine Salad

Organic greens, tomato, cucumber and Balsamic vinaigrette.

Mozzarella Capresse

Fresh Mozzarella served with roasted peppers, fresh tomato and basil.

FARIANACI

Rigatoni Bella Fiore

Rigatoni sautéed with wild mushrooms in pink Vodka sauce. Garnished with shrimp.

Penne Primavera

Penne sautéed with fresh vegetables, garlic and olive oil.

Linguini alla Vongole

Linguini sautéed with chopped clams, garlic and virgin olive oil or marinara sauce.

Fettuccine Riva

Fettuccine sautéed with fresh salmon, shiitake mushrooms and finished with cognac cream sauce.

VITELLO

Veal Parmigiano

Breaded veal topped with marinara sauce and fresh Mozzarella cheese.

Veal Saltimbocca

Scallopini sautéed with sage, Marsala wine, and topped with Prosciutto and boiled egg served over spinach.

Veal Piccata

Scallopini sautéed with white wine, lemon and capers.

POLLO

Chicken Parmigiano

Breaded chicken topped with marinara sauce and fresh Mozzarella cheese.

Chicken Marsala

Chicken breast sautéed with mushrooms and Marsala Wine.

Chicken Paillard

Grilled chicken served over chopped salad.

PESCE

Salmon Dijon

Grilled salmon served with Dijon mustard sauce.

Filet of Sole Liverne’s

Fresh sole sautéed with olives, capers and Marinara sauce.

All entrées are served with our Garden Salad.