Dinner Menu

Lunch | Dinner | Party Buffet | Party Sit Down | Bar | Cocktail | Wines

Lamb Chops

Tiramisu

ANTIPASTI

Vongole Casino

Clams Casino

Calamari Fritti

Fried Calamari

Gamberi Cocktail

Shrimp Cocktail

Mozzarella en Carocca

Fresh mozzarella dipped in eggs, and Parmigiano cheese.

Cappa Santa alla Bella Fiore

Scallops in bacon cream sauce.

Escargot

Snails sautéed with cherry tomato over polenta.

MINESTRE

Minestrone
Pasta e Fagioli
Potato Leak
Soup of the Day

INSALATE

Insalata di Spinaci

Baby spinach with mushrooms, bacon, parmigiano cheese and house dressing.

Insalata Caesar

Fresh romaine lettuce tossed with traditional Caesar dressing and parmigiano cheese.

Garden Salad

Iceberg lettuce, fresh tomatoes, cucumber and black olives.

Portobelo Salad

Mesculine salad with tomato grilled Portobelo mushrooms, feta cheese and Italian dressing.

Mozzarella in Caprezze

Fresh mozzarella with tomato and roasted peppers.

FARINACI

Rigatoni alla Bella Fiore

Sautéed with mushrooms in a pink Vodka sauce garnished with shrimp.

Linguini alla Vongole

Linguini sautéed with chopped clams, garlic and virgin olive oil or marinara sauce.

Fettuccine Atlantic

Fettuccine sautéed with shrimp, salmon, capers, olive oil and garlic.

Ravioli alla Casa

Lobster Ravioli sautéed with Porcini mushrooms and finished with a cognac sauce.

Farfale Primavera

Bowtie pasta sautéed with fresh vegetables in a light marinara sauce.

Penne dei Papi

Penne sautéed with shiitake mushrooms, calamari, and sun dried tomato, shrimp, garlic and olive oil.

Paglafiena alla Parma

Two different fettuccine sautéed with shrimp, porcini mushrooms, asparagus, prosciutto and brandy sauce.

Agnelloti Buscaiollo

Half moon pasta filled with grilled vegetables with broccoli, smoked salmon and cream sauce.

Penne Grappa

Sautéed with garlic pesto sauce and tossed goat cheese.

VITELLO

Veal Piccata

Scallopini sautéed with white wine, lemon and pine nuts.

Veal Saltimbocca

Scallopini sautéed with sage, Marsala wine, and topped with Prosciutto and boiled egg served over spinach.

Veal Parmigiana

Breaded veal topped with tomato sauce and fresh Mozzarella cheese.

Veal Bocconchini

Scallopini topped with prosciutto, eggplant, sliced tomato, fresh fantina cheese, sautéed with mushrooms and brown sauce.

Veal alla casa

Scallopini sautéed with shrimp, oyster mushrooms, and sun dried tomato, garlic, olive oil, black olives and white wine.

POLLO

Pollo Principesa

Breast of chicken sautéed with oyster mushrooms, asparagus, white wine, lemon and pine nuts, served over spinach.

Pollo Bella Fiore

Breast of chicken sautéed with shrimp, sun dried tomato, black olives & light tomato sauce.

Pollo Paezze

Chicken breast sautéed with shallots, mushrooms and artichoke heart, and light Marsala sauce.

Pollo Parmigiana

Breaded chicken breast topped with tomato sauce & fresh mozzarella cheese.

PESCA

Salmon Dijon

Grilled salmon topped with Dijon sauce.

Dentice Bianco

White snapper sautéed with capers, cherry peppers, shiitake mushrooms and lime sauce.

Gamberi Scampi

Shrimp sautéed with garlic, capers, and olive oil in white wine over linguini.

Aragosta ai Ferri

Boiled lobster tail served with clarified butter

Zuppa de Pesca

Shrimp, clams, scungilli, calamari, mussels, scallops sautéed with garlic & olive oil or marinara sauce.           

MANZO

Lamb Chops

Grilled lamb chops with Gorgonzola cheese and port wine sauce.

Broiled New York Strip

Surf & Turf

Broiled NY strip steak with shrimp scampi. 

Fileto di Manzo alla Savola

Filet Mignon in brown port wine sauce with asparagus and fresh mozzarella.

Filleto di Manzo all Griglia

Broiled Filet Mignon.

Above served with vegetable and potato of the day.